French Potato Salad

French Potato Salad

Food Wiki
The sauce for this dish consists of a mixture of beef consommé, tarragon vinegar, and a neutral, high-quality oil. Present it on plates adorned with a bed of lettuce for an appealing display.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 13 hours 20 minutes
Total Time 13 hours 50 minutes
Course Salad
Cuisine French
Servings 5
Calories 500 kcal

Ingredients
  

  • 9 potatoes
  • ½ cup vegetable oil
  • ¼ cup tarragon vinegar
  • ¼ cup beef consommé
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  • In a small bowl, combine oil, vinegar, consommé, green onion, parsley, and salt and pepper.
  • Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Nutrition

Calories: 500kcalCarbohydrates: 68gProtein: 9gFat: 22gSaturated Fat: 3gSodium: 1447mgPotassium: 1654mgFiber: 9gSugar: 3gVitamin C: 79mgCalcium: 54mgIron: 3mg
Keyword French Potato Salad
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