Go Back
–+ servings

French Potato Salad

Food Wiki
The sauce for this dish consists of a mixture of beef consommé, tarragon vinegar, and a neutral, high-quality oil. Present it on plates adorned with a bed of lettuce for an appealing display.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 13 hours 20 minutes
Total Time 13 hours 50 minutes
Course Salad
Cuisine French
Servings 5
Calories 500 kcal

Ingredients
  

  • 9 potatoes
  • ½ cup vegetable oil
  • ¼ cup tarragon vinegar
  • ¼ cup beef consommé
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  • In a small bowl, combine oil, vinegar, consommé, green onion, parsley, and salt and pepper.
  • Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Nutrition

Calories: 500kcalCarbohydrates: 68gProtein: 9gFat: 22gSaturated Fat: 3gSodium: 1447mgPotassium: 1654mgFiber: 9gSugar: 3gVitamin C: 79mgCalcium: 54mgIron: 3mg
Keyword French Potato Salad
Tried this recipe?Let us know how it was!