Warm Sweet Potato Salad
Tired of overly sweet sweet potato dishes? This salad is substantial and satisfying as a main course without an excess of sugar or butter.
Ingredients
- 6 large sweet potatoes, peeled and diced
- 4 large baking potatoes, peeled and diced
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ⅓ cup balsamic vinegar
- 1 teaspoon ground turmeric
- 1 tablespoon chopped chives
- salt and ground black pepper to taste
- 2 slices crisply cooked bacon, crumbled
- 2 green onions, finely chopped
- 1 red onion, finely chopped
Instructions
- Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
Nutrition
Calories: 381kcalCarbohydrates: 77gProtein: 7gFat: 8gSaturated Fat: 1gCholesterol: 6mgSodium: 390mgPotassium: 1326mgFiber: 10gSugar: 12gVitamin C: 31mgCalcium: 90mgIron: 3mg
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