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–+ servings

Warm Sweet Potato Salad

Food Wiki
Tired of overly sweet sweet potato dishes? This salad is substantial and satisfying as a main course without an excess of sugar or butter.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 381 kcal

Ingredients
  

  • 6 large sweet potatoes, peeled and diced
  • 4 large baking potatoes, peeled and diced
  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ⅓ cup balsamic vinegar
  • 1 teaspoon ground turmeric
  • 1 tablespoon chopped chives
  • salt and ground black pepper to taste
  • 2 slices crisply cooked bacon, crumbled
  • 2 green onions, finely chopped
  • 1 red onion, finely chopped

Instructions
 

  • Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
  • Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Nutrition

Calories: 381kcalCarbohydrates: 77gProtein: 7gFat: 8gSaturated Fat: 1gCholesterol: 6mgSodium: 390mgPotassium: 1326mgFiber: 10gSugar: 12gVitamin C: 31mgCalcium: 90mgIron: 3mg
Keyword Warm Sweet Potato Salad
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