Dill Potato Salad

Dill Potato Salad

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Freshly harvested potatoes are coated in a zesty dressing featuring sour cream, dill weed, parsley, and Dijon mustard. If you like, garnish with sliced green onions just before serving.
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 228 kcal

Ingredients
  

  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  • Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  • Pour dressing over potatoes and toss gently. Chill before serving.

Nutrition

Calories: 228kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 17mgSodium: 346mgPotassium: 677mgFiber: 3gSugar: 2gVitamin C: 22mgCalcium: 54mgIron: 1mg
Keyword Dill Potato Salad
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Potato Salad Recipes

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