Dill Potato Salad
Food Wiki
Freshly harvested potatoes are coated in a zesty dressing featuring sour cream, dill weed, parsley, and Dijon mustard. If you like, garnish with sliced green onions just before serving.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Additional Time 30 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Salad
Cuisine world cuisine
Servings 6
Calories 228 kcal
- 7 cups chopped new potatoes
- 1 (8 ounce) container sour cream
- 2 teaspoons chopped fresh dill weed
- 1 teaspoon dried parsley
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
Pour dressing over potatoes and toss gently. Chill before serving.
Calories: 228kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 17mgSodium: 346mgPotassium: 677mgFiber: 3gSugar: 2gVitamin C: 22mgCalcium: 54mgIron: 1mg
Keyword Dill Potato Salad