Mom’s Mustard-Style Potato Salad
This is a classic homemade potato salad, crafted from scratch and featuring the timeless flavor of mustard.
Ingredients
- 6 large potatoes – peeled and cubed
- 3 large eggs
- 1 onion, finely chopped
- 3 stalks celery, diced
- 1 (4 ounce) jar pimentos
- 3 teaspoons sweet pickle relish
- 3 tablespoons creamy salad dressing
- 2 teaspoons prepared mustard
- 1 teaspoon paprika
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl, and beat until smooth.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.
- Blend together salad dressing and mustard, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition
Calories: 270kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 72mgSodium: 117mgPotassium: 1279mgFiber: 7gSugar: 5gVitamin C: 68mgCalcium: 54mgIron: 3mg
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