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–+ servings

Mom's Mustard-Style Potato Salad

Food Wiki
This is a classic homemade potato salad, crafted from scratch and featuring the timeless flavor of mustard.
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 270 kcal

Ingredients
  

  • 6 large potatoes - peeled and cubed
  • 3 large eggs
  • 1 onion, finely chopped
  • 3 stalks celery, diced
  • 1 (4 ounce) jar pimentos
  • 3 teaspoons sweet pickle relish
  • 3 tablespoons creamy salad dressing
  • 2 teaspoons prepared mustard
  • 1 teaspoon paprika

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl, and beat until smooth.
  • Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.
  • Blend together salad dressing and mustard, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Nutrition

Calories: 270kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 72mgSodium: 117mgPotassium: 1279mgFiber: 7gSugar: 5gVitamin C: 68mgCalcium: 54mgIron: 3mg
Keyword Mom's Mustard-Style Potato Salad
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