Grandma’s Creamy Potato Salad
This potato salad closely resembles the one Grandma used to make.
Ingredients
- 1 ½ pounds red potatoes, peeled
- 1 ½ cups mayonnaise
- 1 cup chopped celery
- ½ cup chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 hard-cooked eggs, chopped
- 1 teaspoon paprika, or to taste (Optional)
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition
Calories: 538kcalCarbohydrates: 23gProtein: 7gFat: 48gSaturated Fat: 8gCholesterol: 162mgSodium: 795mgPotassium: 653mgFiber: 3gSugar: 3gVitamin C: 12mgCalcium: 46mgIron: 2mg
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