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Grandma's Creamy Potato Salad

Food Wiki
This potato salad closely resembles the one Grandma used to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 50 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 538 kcal

Ingredients
  

  • 1 ½ pounds red potatoes, peeled
  • 1 ½ cups mayonnaise
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon paprika, or to taste (Optional)

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
  • Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition

Calories: 538kcalCarbohydrates: 23gProtein: 7gFat: 48gSaturated Fat: 8gCholesterol: 162mgSodium: 795mgPotassium: 653mgFiber: 3gSugar: 3gVitamin C: 12mgCalcium: 46mgIron: 2mg
Keyword Grandma's Creamy Potato Salad
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