Lengenberg’s Boiled Potatoes
This makes an ideal uncomplicated accompaniment for a pair of German bratwursts or schnitzel.
Ingredients
- 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
- 1 pinch salt
- ⅓ cup chopped fresh parsley
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition
Calories: 204kcalCarbohydrates: 46gProtein: 5gSodium: 57mgPotassium: 28mgFiber: 4gVitamin C: 7mgCalcium: 7mg
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