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–+ servings

Lengenberg's Boiled Potatoes

Food Wiki
This makes an ideal uncomplicated accompaniment for a pair of German bratwursts or schnitzel.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 204 kcal

Ingredients
  

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley

Instructions
 

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Nutrition

Calories: 204kcalCarbohydrates: 46gProtein: 5gSodium: 57mgPotassium: 28mgFiber: 4gVitamin C: 7mgCalcium: 7mg
Keyword Lengenberg's Boiled Potatoes
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