German Rouladen
Delicious and simple meat rolls filled with bacon, onions, and pickles. A recipe I discovered during my trip to Germany.
Ingredients
- 1 ½ pounds flank steak
- German stone ground mustard, to taste
- ½ pound thick sliced bacon
- 2 large onions, sliced
- 1 (16 ounce) jar dill pickle slices
- 2 tablespoons butter
- 2 ½ cups water
- 1 cube beef bouillon
Instructions
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition
Calories: 264kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Fat: 8gCholesterol: 59mgSodium: 1450mgPotassium: 405mgFiber: 2gSugar: 4gVitamin C: 4mgCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!