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–+ servings

German Rouladen

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Delicious and simple meat rolls filled with bacon, onions, and pickles. A recipe I discovered during my trip to Germany.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 264 kcal

Ingredients
  

  • 1 ½ pounds flank steak
  • German stone ground mustard, to taste
  • ½ pound thick sliced bacon
  • 2 large onions, sliced
  • 1 (16 ounce) jar dill pickle slices
  • 2 tablespoons butter
  • 2 ½ cups water
  • 1 cube beef bouillon

Instructions
 

  • Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
  • Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  • Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
  • Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutrition

Calories: 264kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Fat: 8gCholesterol: 59mgSodium: 1450mgPotassium: 405mgFiber: 2gSugar: 4gVitamin C: 4mgCalcium: 23mgIron: 2mg
Keyword German Rouladen
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