Roasted Artichoke Greek Salad
A Greek salad featuring roasted artichokes.
Ingredients
- 1 cup artichoke hearts, drained and quartered
- 1 teaspoon olive oil
- sea salt to taste
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh oregano
- 6 cups torn romaine lettuce
- ½ cup crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutrition
Calories: 169kcalCarbohydrates: 5gProtein: 4gFat: 16gSaturated Fat: 4gCholesterol: 17mgSodium: 339mgPotassium: 228mgFiber: 2gSugar: 2gVitamin C: 23mgCalcium: 125mgIron: 2mg
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