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Roasted Artichoke Greek Salad

Food Wiki
A Greek salad featuring roasted artichokes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 169 kcal

Ingredients
  

  • 1 cup artichoke hearts, drained and quartered
  • 1 teaspoon olive oil
  • sea salt to taste
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh oregano
  • 6 cups torn romaine lettuce
  • ½ cup crumbled feta cheese

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
  • Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
  • While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
  • Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Nutrition

Calories: 169kcalCarbohydrates: 5gProtein: 4gFat: 16gSaturated Fat: 4gCholesterol: 17mgSodium: 339mgPotassium: 228mgFiber: 2gSugar: 2gVitamin C: 23mgCalcium: 125mgIron: 2mg
Keyword Roasted Artichoke Greek Salad
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