Quinoa with Feta, Walnuts, and Dried Cranberries

Quinoa with Feta, Walnuts, and Dried Cranberries

Food Wiki
Quick and simple to prepare, this versatile dish can serve as a main course, accompaniment, or even a tasty snack. Don't forget to use authentic Greek feta for an enhanced burst of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 243 kcal

Ingredients
  

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • ½ cup chopped walnuts
  • ½ cup dried cranberries
  • ⅓ cup crumbled feta cheese

Instructions
 

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  • Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Nutrition

Calories: 243kcalCarbohydrates: 29gProtein: 9gFat: 11gSaturated Fat: 3gCholesterol: 14mgSodium: 196mgPotassium: 212mgFiber: 3gSugar: 8gCalcium: 92mgIron: 2mg
Keyword Quinoa with Feta, Walnuts, and Dried Cranberries
Tried this recipe?Let us know how it was!
Article Categories:
Greek Salad Recipes

Comments are closed.