Easy Marinated Vegetables
Present these marinated vegetables either as a salad or a delectable appetizer. You can enhance the experience with optional additions such as pitted Greek olives, diced feta cheese, and delicate slices of Maui or Walla Walla onion.
Ingredients
- 1 ½ cups broccoli florets
- 1 ½ cups cauliflower florets
- 1 green bell pepper, cut into 1 inch pieces
- 1 cucumber – peeled, seeded and chopped
- 1 carrot, coarsely chopped
- ¼ cup Italian-style salad dressing
Instructions
- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Nutrition
Calories: 82kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 278mgPotassium: 405mgFiber: 3gSugar: 4gVitamin C: 74mgCalcium: 41mgIron: 1mg
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