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–+ servings

Easy Marinated Vegetables

Food Wiki
Present these marinated vegetables either as a salad or a delectable appetizer. You can enhance the experience with optional additions such as pitted Greek olives, diced feta cheese, and delicate slices of Maui or Walla Walla onion.
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Course Side Dish
Cuisine world cuisine
Servings 4
Calories 82 kcal

Ingredients
  

  • 1 ½ cups broccoli florets
  • 1 ½ cups cauliflower florets
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cucumber - peeled, seeded and chopped
  • 1 carrot, coarsely chopped
  • ¼ cup Italian-style salad dressing

Instructions
 

  • Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
  • Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Nutrition

Calories: 82kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 278mgPotassium: 405mgFiber: 3gSugar: 4gVitamin C: 74mgCalcium: 41mgIron: 1mg
Keyword Easy Marinated Vegetables
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