Baked Greek Fries
I find these summery Greek fries to be the perfect accompaniment for grilled lamb or kofta as a side dish.
Ingredients
- 1 tablespoon Greek seasoning
- 1 teaspoon grated lemon zest
- salt and ground black pepper to taste
- 2 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 ounces feta cheese, crumbled
- 2 tablespoons chopped fresh mint
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.
- Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.
- Remove from the oven and immediately sprinkle feta cheese and mint over top.
Nutrition
Calories: 245kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 13mgSodium: 564mgPotassium: 810mgFiber: 4gSugar: 2gVitamin C: 38mgCalcium: 94mgIron: 2mg
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