Greek Chicken Burgers with Feta
These Greek-style chicken burgers, grilled to perfection, conceal a delightful surprise inside with their hidden feta cheese filling.
Ingredients
- 1 pound ground chicken
- ½ cup dry bread crumbs
- 1 egg
- 1 tablespoon lemon juice
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil
- 3 teaspoons chopped fresh oregano
- salt and pepper to taste
- 2 ounces crumbled feta cheese
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix chicken, breadcrumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.
- Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition
Calories: 192kcalCarbohydrates: 10gProtein: 26gFat: 5gSaturated Fat: 2gCholesterol: 100mgSodium: 307mgPotassium: 229mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 97mgIron: 2mg
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