Barquillos (Wafer Rolls)
These wafer roll cookies are a Filipino delicacy. I personally love this recipe and hope you enjoy it, too.
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- ⅔ cup all-purpose flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.
- Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.
- Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.
- Bake in the preheated oven until browned along the edges, about 5 minutes.
- Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition
Calories: 86kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 43mgPotassium: 13mgSugar: 6gCalcium: 3mg
Tried this recipe?Let us know how it was!