Barquillos (Wafer Rolls)
Food Wiki
These wafer roll cookies are a Filipino delicacy. I personally love this recipe and hope you enjoy it, too.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine world cuisine
Servings 18
Calories 86 kcal
- ½ cup butter
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- ⅔ cup all-purpose flour
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.
Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.
Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.
Bake in the preheated oven until browned along the edges, about 5 minutes.
Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Calories: 86kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 43mgPotassium: 13mgSugar: 6gCalcium: 3mg
Keyword Barquillos (Wafer Rolls)