Okonomiyaki (Japanese Pancake)
Okonomiyaki is a Japanese pancake filled with delightful flavors! The ingredients listed here form the fundamental okonomiyaki recipe, but don't hesitate to incorporate additional vegetables or alternative meats. Enjoy experimenting with the ingredients!
Ingredients
Pancake:
- 1 cup all-purpose flour
- ⅔ cup water
- 4 cups chopped cabbage.
- 6 strips cooked bacon, crumbled.
- 2 eggs
- 1 sausage, diced, or more to taste (Optional)
- ½ cup chopped green onions
- ¼ cup cooked shrimp (Optional)
- ¼ cup shredded cheese (Optional)
- ¼ cup tenkasu (tempura pearls)
- 1 tablespoon vegetable oil, or to taste
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
Garnish:
- 1 tablespoon panko breadcrumbs, or to taste
- 1 teaspoon mayonnaise, or to taste
Instructions
- Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
- Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
- Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
- Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
- Garnish with panko and mayonnaise.
Nutrition
Calories: 329kcalCarbohydrates: 33gProtein: 16gFat: 15gSaturated Fat: 5gCholesterol: 128mgSodium: 879mgPotassium: 364mgFiber: 4gSugar: 5gVitamin C: 36mgCalcium: 125mgIron: 3mg
Tried this recipe?Let us know how it was!