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Okonomiyaki (Japanese Pancake)

Food Wiki
Okonomiyaki is a Japanese pancake filled with delightful flavors! The ingredients listed here form the fundamental okonomiyaki recipe, but don't hesitate to incorporate additional vegetables or alternative meats. Enjoy experimenting with the ingredients!
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Japanese
Servings 4
Calories 329 kcal

Ingredients
  

Pancake:

  • 1 cup all-purpose flour
  • ⅔ cup water
  • 4 cups chopped cabbage.
  • 6 strips cooked bacon, crumbled.
  • 2 eggs
  • 1 sausage, diced, or more to taste (Optional)
  • ½ cup chopped green onions
  • ¼ cup cooked shrimp (Optional)
  • ¼ cup shredded cheese (Optional)
  • ¼ cup tenkasu (tempura pearls)
  • 1 tablespoon vegetable oil, or to taste

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar

Garnish:

  • 1 tablespoon panko breadcrumbs, or to taste
  • 1 teaspoon mayonnaise, or to taste

Instructions
 

  • Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
  • Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
  • Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
  • Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
  • Garnish with panko and mayonnaise.

Nutrition

Calories: 329kcalCarbohydrates: 33gProtein: 16gFat: 15gSaturated Fat: 5gCholesterol: 128mgSodium: 879mgPotassium: 364mgFiber: 4gSugar: 5gVitamin C: 36mgCalcium: 125mgIron: 3mg
Keyword Okonomiyaki (Japanese Pancake)
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