Watermelon Cucumber Salad

Watermelon Cucumber Salad

Food Wiki
For all my summer picnics, I prepare this watermelon cucumber salad, and it's consistently met with resounding acclaim!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Indian
Servings 10
Calories 203 kcal

Ingredients
  

  • 1 small red onion, halved and sliced into thin half-moons.
  • 2 tablespoons lime juice, or more to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless watermelon, cut into cubes.
  • 3 baby cucumbers, seeded and cut into cubes.
  • 1 cup crumbled feta cheese
  • ½ cup mint leaves, sliced thinly

Instructions
 

  • Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
  • Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

Nutrition

Calories: 203kcalCarbohydrates: 36gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 172mgPotassium: 529mgFiber: 2gSugar: 29gVitamin C: 39mgCalcium: 110mgIron: 1mg
Keyword Watermelon Cucumber Salad
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Article Categories:
Salad Recipes

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