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–+ servings

Watermelon Cucumber Salad

Food Wiki
For all my summer picnics, I prepare this watermelon cucumber salad, and it's consistently met with resounding acclaim!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Indian
Servings 10
Calories 203 kcal

Ingredients
  

  • 1 small red onion, halved and sliced into thin half-moons.
  • 2 tablespoons lime juice, or more to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless watermelon, cut into cubes.
  • 3 baby cucumbers, seeded and cut into cubes.
  • 1 cup crumbled feta cheese
  • ½ cup mint leaves, sliced thinly

Instructions
 

  • Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
  • Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

Nutrition

Calories: 203kcalCarbohydrates: 36gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 172mgPotassium: 529mgFiber: 2gSugar: 29gVitamin C: 39mgCalcium: 110mgIron: 1mg
Keyword Watermelon Cucumber Salad
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