Garlic Breadsticks Recipe | Cheese Breadsticks
These Cheesy Garlic Breadsticks are a delectable and cheesy bread snack that gained popularity through pizza parlors. The recipe for these Cheese Breadsticks utilizes whole wheat flour, instant yeast, butter, and a blend of three cheeses – cheddar, mozzarella, and vegetarian parmesan cheese.
Ingredients
For Breadsticks Dough
- ¼ teaspoon instant yeast
- ½ teaspoon sugar
- 1 cup whole wheat flour (or atta)
- ⅓ cup water + 1 to 2 tablespoons water or add as required
- 1 tablespoon oil
- ¼ teaspoon salt or add as required
3 Types Of Cheese
- ¼ cup cheddar cheese – grated or add as required
- ¼ cup mozzarella cheese – grated or add as required
- 2 tablespoons parmesan cheese – grated, vegetarian
Instructions
Making Breadsticks Dough
- In a mixing bowl take ¼ teaspoon instant yeast and ½ teaspoon sugar.
- Add ⅓ cup water and mix well.
- Now add 1 cup whole wheat flour (or atta) and ¼ teaspoon salt or add as required.
- Then add 1 tablespoon oil.
- Mix and knead to a smooth and soft dough. If required while kneading you can add 1 to 2 tablespoon more water.
- Spread some water all over the dough. Cover and leaven dough for about 45 minutes to 1 hour.
- Before rolling the dough, grate the three types of cheese and keep aside.
Making Garlic Spread
- Take 3 tablespoons salted butter in a bowl and melt it on a low heat.
- Now add ½ teaspoon crushed garlic or minced garlic in the melted butter.
- Then add the dried herbs (oregano, thyme, basil), red chilli flakes and black pepper powder. You can also add your choice of herbs.
- Mix very well and set aside.
- Now place parchment paper on a baking tray. You can also grease a baking tray with some butter. Keep aside. Also preheat oven at 200° C/392° F for 15 to 20 minutes.
- Take the dough after it gets leavened for 45 minutes or 1 hour. Sprinkle some flour over it.
Making Cheese Garlic Breadsticks
- With a rolling pin, roll the dough to a rectangle or square shape, till you get the edges having about 0.25 cm thickness.
- Brush the garlic and herbs butter on the dough.
- Now gently lift the rolled dough and place it on the parchment paper with the garlic and herbs butter side touching the parchment paper.
- Now again spread the garlic and herbs butter on the side which is facing you.
- Sprinkle grated cheese on one side. First add the cheddar cheese followed by mozzarella cheese on top.
- Fold and press the edges.
- Now give slits on the top dough. Do not slit entirely. Just slit the top dough cover.
- Brush the remaining garlic and herbs butter on top.
- Sprinkle 2 tablespoons grated parmesan cheese all over the bread.
- Keep the pan near the bottom heating element and bake Cheese Garlic Bread in a preheated oven at 200° C/392° F for 25 to 30 minutes or till the top is golden and crusty.
- Once done, let the Garlic Breadsticks cool for a few minutes.
- Then serve these Cheesy Breadsticks with any dipping sauce of your choice.
Nutrition
Calories: 122kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 154mgPotassium: 62mgFiber: 2gSugar: 0.3gVitamin A: 198IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
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