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Garlic Breadsticks Recipe | Cheese Breadsticks

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These Cheesy Garlic Breadsticks are a delectable and cheesy bread snack that gained popularity through pizza parlors. The recipe for these Cheese Breadsticks utilizes whole wheat flour, instant yeast, butter, and a blend of three cheeses - cheddar, mozzarella, and vegetarian parmesan cheese.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack, Starters
Cuisine world cuisine
Servings 9
Calories 122 kcal

Ingredients
  

For Breadsticks Dough

  • ¼ teaspoon instant yeast
  • ½ teaspoon sugar
  • 1 cup whole wheat flour (or atta)
  • ⅓ cup water + 1 to 2 tablespoons water or add as required
  • 1 tablespoon oil
  • ¼ teaspoon salt or add as required

3 Types Of Cheese

  • ¼ cup cheddar cheese – grated or add as required
  • ¼ cup mozzarella cheese – grated or add as required
  • 2 tablespoons parmesan cheese – grated, vegetarian

For The Garlic Spread

  • 3 tablespoons Butter – salted
  • ½ teaspoon garlic – crushed or minced garlic
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon red chilli flakes or add as required
  • ⅛ teaspoon black pepper powder (ground black pepper) or add as required

Instructions
 

Making Breadsticks Dough

  • In a mixing bowl take ¼ teaspoon instant yeast and ½ teaspoon sugar. 
  • Add ⅓ cup water and mix well.
  • Now add 1 cup whole wheat flour (or atta) and ¼ teaspoon salt or add as required.
  • Then add 1 tablespoon oil.
  • Mix and knead to a smooth and soft dough. If required while kneading you can add 1 to 2 tablespoon more water.
  • Spread some water all over the dough. Cover and leaven dough for about 45 minutes to 1 hour.
  • Before rolling the dough, grate the three types of cheese and keep aside. 

Making Garlic Spread

  • Take 3 tablespoons salted butter in a bowl and melt it on a low heat.
  • Now add ½ teaspoon crushed garlic or minced garlic in the melted butter.
  • Then add the dried herbs (oregano, thyme, basil), red chilli flakes and black pepper powder. You can also add your choice of herbs.
  • Mix very well and set aside.
  • Now place parchment paper on a baking tray. You can also grease a baking tray with some butter. Keep aside. Also preheat oven at 200° C/392° F for 15 to 20 minutes.
  • Take the dough after it gets leavened for 45 minutes or 1 hour. Sprinkle some flour over it.

Making Cheese Garlic Breadsticks

  • With a rolling pin, roll the dough to a rectangle or square shape, till you get the edges having about 0.25 cm thickness.
  • Brush the garlic and herbs butter on the dough.
  • Now gently lift the rolled dough and place it on the parchment paper with the garlic and herbs butter side touching the parchment paper.
  • Now again spread the garlic and herbs butter on the side which is facing you.
  • Sprinkle grated cheese on one side. First add the cheddar cheese followed by mozzarella cheese on top.
  • Fold and press the edges.
  • Now give slits on the top dough. Do not slit entirely. Just slit the top dough cover.
  • Brush the remaining garlic and herbs butter on top.
  • Sprinkle 2 tablespoons grated parmesan cheese all over the bread.
  • Keep the pan near the bottom heating element and bake Cheese Garlic Bread in a preheated oven at 200° C/392° F for 25 to 30 minutes or till the top is golden and crusty. 
  • Once done, let the Garlic Breadsticks cool for a few minutes. 
  • Then serve these Cheesy Breadsticks with any dipping sauce of your choice.

Nutrition

Calories: 122kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 154mgPotassium: 62mgFiber: 2gSugar: 0.3gVitamin A: 198IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
Keyword Garlic Breadsticks Recipe | Cheese Breadsticks
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