Two-Ingredient Dough Air Fryer Pretzel Bites
Just four ingredients in total are required to whip up these air fryer pretzel bites, boasting a soft and chewy interior while sporting a crispy exterior. The dough consists of only two ingredients and doesn't necessitate any rising time. Pair them with a cheese dip or your preferred dipping sauce.
Ingredients
Two Ingredient Dough
- 1 cup plain Greek yogurt
- 1 ¼ cups self-rising flour, plus more for kneading
Topping
- 4 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.
- Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.
- Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.
- Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.
- Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.
Nutrition
Calories: 153kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 21mgSodium: 745mgPotassium: 26mgFiber: 1g
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