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–+ servings

Tofu Hiyayakko

Food Wiki
This dish holds a place among Japan's truly traditional and effortless culinary offerings. My father has a strong fondness for it. Frequently, we enjoy this meal in the morning, complemented by rice, miso soup, grilled fish, and Japanese pickles.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Japanese
Servings 1
Calories 100 kcal

Ingredients
  

  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • ½ teaspoon dashi granules
  • ½ teaspoon water
  • ¼ (12 ounce) package silken tofu
  • 1 ½ teaspoons grated fresh ginger root
  • ¼ teaspoon thinly sliced green onion
  • 1 pinch bonito shavings (dry fish flakes)
  • 1 pinch toasted sesame seeds

Instructions
 

  • Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 9gFat: 5gSaturated Fat: 1gSodium: 911mgPotassium: 154mgSugar: 5gCalcium: 308mgIron: 5mg
Keyword Tofu Hiyayakko
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