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–+ servings

French Onion Soup (Slow Cooker)

This soup is a childhood favorite from my mom, simple yet comforting. Customize it by adding your choice of cheese and croutons, if desired.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Soup
Cuisine world cuisine
Servings 6
Calories 120 kcal

Ingredients
  

  • ¼ cup butter
  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 clove garlic, minced
  • salt and ground black pepper, to taste

Instructions
 

  • Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes, transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  • Cook on High for 4 hours or on Low for 8 hours.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 585mgPotassium: 237mgFiber: 2gSugar: 4gVitamin C: 8mgCalcium: 36mgIron: 1mg
Keyword French Onion Soup (Slow Cooker)
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