Easy and Quick Halushki
A Polish dish that brings together bacon, sautéed cabbage, and egg noodles.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine world cuisine
Servings 6
Calories 698 kcal
- 1 pound bacon
- 1 onion, diced
- 1 (16 ounce) package egg noodles
- 1 head cabbage, sliced
- salt and ground black pepper to taste
Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Calories: 698kcalCarbohydrates: 69gProtein: 22gFat: 38gSaturated Fat: 12gCholesterol: 114mgSodium: 709mgPotassium: 729mgFiber: 8gSugar: 9gVitamin C: 75mgCalcium: 118mgIron: 4mg
Keyword Easy and Quick Halushki