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Cabbage Sambharo

Warm Cabbage Sambharo Recipe - A Gujarati-style cabbage salad that is both QUICK and EASY to prepare. It's my preferred side salad whenever I serve roti and sabzi for our meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian
Servings 2
Calories 48 kcal

Ingredients
  

  • 1 ½ cups Cabbage thinly shredded
  • 1 ½ teaspoon Oil -
  • ¼ teaspoon Mustard seeds
  • 4-5 Curry leaves
  • 2 small Green chilies slit
  • Salt to taste
  • 2-3 drops Lemon juice

Instructions
 

  • Heat the oil in a pan on medium heat.
  • Once hot add mustard seeds and let them pop.
  • Then add curry leaves and green chilies, sauté for a minute.
  • Add cabbage and salt; mix well and cook for only 2 minutes. Cabbage should stay crunchy means it should be cooked only 30-40 percent.
  • Turn off the stove,
  • squeeze few drop of lemon on it, mix and serve warm.

Nutrition

Calories: 48kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 301mgPotassium: 107mgFiber: 1gSugar: 2g
Keyword Cabbage Sambharo
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