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–+ servings

Argentinian Pebeta Recipe

Pebeta is an Argentine sandwich made with soft, small rolls filled with ham, cheese, lettuce, and tomato. It’s a popular snack or light meal, especially enjoyed by young children. Though simple to prepare, this sandwich is a staple throughout Argentina.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Argentinian
Servings 4 Yield
Calories 517 kcal

Ingredients
  

  • 4 Pebetes (soft rolls)
  • 8 Cooked ham slices
  • 8 Cheese slices (such as provolone or mozzarella)
  • 4 Lettuce leaves
  • 1 Tomato (sliced)
  • 4 tbsp Mayonnaise
  • Salt and pepper - to taste

Instructions
 

  • Slice the pebetes rolls in half and spread mayonnaise on each side.
  • Layer ham, cheese, lettuce, and tomato on the bottom half of each roll.
  • Season with salt and pepper to taste.
  • Place the top half of the roll over the filling.
  • Serve immediately.

Nutrition

Calories: 517kcalCarbohydrates: 5gProtein: 43gFat: 36gSaturated Fat: 14gTrans Fat: 1gCholesterol: 148mgSodium: 1854mgSugar: 3g
Keyword Argentinian Pebeta Recipe
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