Winter White Bean and Radicchio Salad
Step out of your salad routine with this winter version, showcasing vibrant, crisp greens tossed in a zesty honey-infused Dijon dressing.
Ingredients
- 3 Tbsp. lemon juice
- 1 tsp. honey
- Kosher salt and pepper
- 2 tsp. Dijon mustard
- 1/2 medium red onion, finely chopped
- 1/4 c. olive oil
- 1 15-oz can white beans, drained and rinsed
- 2 small heads radicchio, torn
- 2 heads endive, sliced
- 2 c. flat-leaf parsley leaves
- 2 oz. Parmesan cheese, shaved, divided
Instructions
- In large bowl, whisk together lemon juice, honey, and 3/4 teaspoon salt until incorporated. Whisk in Dijon, then stir in onion and let sit 5 minutes.
- Whisk in oil and 1/2 teaspoon pepper and gently toss with beans.
- Add radicchio, endive, parsley, and half of cheese and toss to combine. Serve topped with remaining cheese.
Nutrition
Calories: 157kcalCarbohydrates: 13gProtein: 7gFat: 9gSaturated Fat: 2gSodium: 382mgFiber: 5g
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