White Chocolate Popcorn
This recipe for white chocolate popcorn is incredibly easy, and the outcome is exceptional. The balance between salty and sweet is just right! Ideal for gatherings or creating festive goodie bags.
Ingredients
- 2 (3.5 ounce) packages plain microwave popcorn
- 17 ounces white chocolate chips
- 1 tablespoon butter
Instructions
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition
Calories: 158kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 6mgSodium: 98mgPotassium: 19mgFiber: 1gSugar: 11gCalcium: 57mg
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