White Chocolate Cheesecake Recipe
A delightful twist on the classic dessert. Bake this white chocolate cheesecake, top it with raspberry crush, and wow your loved ones.
Ingredients
- 125 gm of butter
- 12 Tbsp of sugar
- 1 1/2 tsp of vanilla essence
- 125 gm of all-purpose flour
- 225 gm of cream cheese
- 120 gm of white compound chocolate
- 4 eggs
- Raspberry crush to serve
- Raspberry and strawberry for garnish
Instructions
- In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla essence, using a rubber spatula cream the butter fluffy.
- Add flour and fold well to form a soft dough. Do not knead it
- Press the prepared dough on a 9/6inch square baking tray and prick the top of the dough with a fork and bake for 20mins on 160Degc. Till the top crust is lite brown
- Place the chocolate in a large microwave safe bowl and melt the chocolate for about 2 minutes. Stir well and heat for another 2 minutes till the chocolate is completely melted set aside.
- Using a hand beater beat cream cheese, remaining sugar & vanilla essence in a large bowl till soft and fluffy. Add the chocolate mixture and eggs one by one beating on low speed after each addition of egg. Blend well.
- Shift the mixture on the baked crust. Level the top and bake on 160 Deg for 50 Minutes or till the Inserted toothpick in the center comes out clean.
- Remove from oven and allow the cake to cool loosen the edges by running a sharp-edged knife.
- Set the cake in a refrigerator for 4 to 5 hours before serving. Top with 3 to 4 tbsp of raspberry crush and garnish with strawberry or raspberry before serving.
Tried this recipe?Let us know how it was!