Warm Dijon Potato Salad
This warm potato salad variation offers a tangy twist on LaVerne Kaeppel's original recipe, featuring a generous amount of dressing and a hint of spiciness!
Ingredients
- 5 red potatoes
- ½ cup reduced-fat mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 ½ tablespoons Dijon mustard
- 4 teaspoons cider vinegar
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ½ red onion, thinly sliced
- 2 green onions, chopped
Instructions
- Gather all ingredients.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
- Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition
Calories: 155kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 6mgSodium: 345mgPotassium: 640mgFiber: 3gSugar: 2gVitamin C: 13mgCalcium: 34mgIron: 1mg
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