Warm Crab Dip
This delicious and indulgent treat will be the star of any cocktail party!
Ingredients
- 8 oz. cream cheese, at room temperature
- 1/4 cup sour cream
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Old Bay Seasoning
- 2 tsp. Worcestershire sauce
- 1 tsp. mustard powder
- 1 lb. lump crab meat, drained and picked through to remove shell
- 5 oz. sharp white cheddar, grated (about 1 1/4 cup), divided
- Crackers, for serving
Instructions
- Preheat oven to 375°F Stir together cream cheese, sour cream, lemon juice, Old Bay, Worcestershire, and mustard powder until smooth. Stir in crab and 3/4 cup cheddar. Transfer to a 1-quart baking dish. Top with remaining 1/2 cup cheddar. Bake until bubbling and the top is golden brown, 30 to 35 minutes. Serve with crackers alongside.
Tried this recipe?Let us know how it was!