Virgin Pina Colada
Try this easy Virgin Piña Colada recipe made with healthier ingredients and no refined sugars! With just four simple ingredients, you can whip up this refreshing, non-alcoholic drink in minutes. It’s the perfect mocktail for a hot summer day.
Ingredients
- 2 cups frozen pineapple chunks, (8 ounces)
- 1 can unsweetened coconut milk, (13.5 ounces) – Shake well
- ½ cup unsweetened pineapple juice
- 1 cup ice
- 2 tablespoons coconut sugar, more if necessary
Garnishes
- 4 wedges pineapple
- 4 Maraschino cherries, Optional
Instructions
- Place the frozen pineapple chunks, unsweetened coconut milk, pineapple juice, coconut sugar, and ice into a blender.
- Blend until smooth. Taste for sweetness and add more if necessary.
- If preferred, pour into a glass and garnish with pineapple wedges and Maraschino cherries (if preferred.)
Notes
- Yields: This recipe yields ~ 32 ounces of virgin colada. Each serving is about 8 ounces.
- Chill your glasses: Place your glasses in the freezer at least 30 minutes before making this drink to ensure that they are super cold.
- Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. The mixture will melt and split, so re-blend with some ice before enjoying.
- Popsicles: Give it a creative spin and pour any leftovers into popsicle molds. Freeze until set and enjoy!
- Rum: Turn this into a pina colada cocktail by adding a shot of rum per drink (about 4-6 ounces total for this recipe). This could be white rum, coconut, or dark rum.
Nutrition
Calories: 144kcalCarbohydrates: 27gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 331mgPotassium: 204mgFiber: 5gSugar: 9gVitamin A: 21IUVitamin C: 4mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!