Vietnamese Beef and Red Cabbage Bowl
The Vietnamese Beef and Red Cabbage Bowl is a delightful dish that combines tender beef slices with vibrant red cabbage, creating a colorful and nutritious meal. The beef is marinated in a blend of Vietnamese-inspired flavors, offering a perfect balance of savory and slightly tangy notes. Served over rice or noodles, this bowl is not only visually appealing but also a delicious fusion of textures and tastes.
Ingredients
- 1 head red cabbage
- 1 red onion, halved
- 3 tablespoons canola oil, divided
- 1 pound lean ground beef
- 1 red Fresno chile pepper, sliced very thinly
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon packed brown sugar
- ½ teaspoon grated lime zest
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1 lime, cut into wedges
Instructions
- Cut cabbage in half on a flat work surface. Empty one half of the core and most of the interior leaves to act as a bowl. Slice the other half thinly.
- Finely chop 1/2 the red onion and slice the other half thinly.
- Heat 1 tablespoon canola oil in a large skillet over medium heat. Add the chopped onion, ground beef, Fresno chile, paprika, and salt. Cook, breaking up and stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes.
- Whisk remaining oil, lime juice, fish sauce, brown sugar, and lime zest together in a small bowl. Stir into the beef mixture and combine thoroughly. Scoop the heated mixture into the cabbage bowl. Top with the sliced cabbage, sliced onion, cilantro, and mint. Serve with lime wedges.
Nutrition
Calories: 410kcalCarbohydrates: 23gProtein: 24gFat: 27gSaturated Fat: 7gCholesterol: 69mgSodium: 878mgPotassium: 898mgSugar: 11gVitamin C: 134mgCalcium: 127mgIron: 4mg
Tried this recipe?Let us know how it was!