Vietnamese Aromatic Lamb Chops
Vietnamese Aromatic Lamb Chops is a flavorful and fragrant dish that showcases the culinary influences of Vietnam. The recipe typically involves marinating lamb chops in a blend of aromatic herbs and spices, such as lemongrass, garlic, ginger, and cilantro. These ingredients impart a unique and zesty flavor profile to the succulent lamb. The marinade not only enhances the taste but also helps tenderize the meat. After marinating, the lamb chops are usually grilled or pan-seared to perfection, creating a delicious crust on the outside while keeping the inside juicy and flavorful. The dish is often served with a side of rice or noodles, along with fresh herbs and dipping sauces, providing a delightful combination of textures and tastes that exemplify Vietnamese cuisine.
Ingredients
- 15 (3 ounce) lamb loin chops (1-inch thick)
- 2 cloves garlic, sliced
- 1 teaspoon garlic powder, or to taste
- 1 pinch chili powder
- 2 tablespoons white sugar
- freshly ground black pepper to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- ¼ cup chopped fresh cilantro
- 2 lime wedges
- 2 lemon wedges
Instructions
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition
Calories: 555kcalCarbohydrates: 7gProtein: 39gFat: 40gSaturated Fat: 16gCholesterol: 151mgSodium: 301mgPotassium: 545mgSugar: 5gVitamin C: 7mgCalcium: 41mgIron: 3mg
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