Vegetable Manchurian Recipe
Freshly prepared vegetable batter is deep-fried and served in a rich, flavorful gravy. Best enjoyed with steamed rice or Hakka noodles.
Ingredients
- 500 Gram Mixed Vegetables – chopped fine or grated
- 2 Eggs (slightly beaten)
- 1 Cup Refined Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- Water
- 2 Tbsp Oil
- 1 tsp Garlic , chopped
- 1 Cup Onions , chopped
- 1 Large Capsicum
For the Sauce:
- 3 Tbsp Cornflour (blended with water)
- 2 Tbsp Vinegar
- 2 tsp Salt
- 2 tsp Soya Sauce
- 1 Cup Tomato Puree
- 2 Tbsp Celery, chopped
- 1 tsp Ajinomoto (optional)
- 2 Cups Water
Instructions
- Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.
- Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.
- Heat the 2 Tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy.
- Add the capsicum and turn around a few times.
- Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
- Add the fried balls, turn around a few times and serve.
Tried this recipe?Let us know how it was!