Vegetable Gharwavda
Wondering what to do with leftover rice? No one fancies eating day-old rice as is. Fortunately, there are numerous recipes to transform leftover rice, such as dudhi muthia, cabbage muthiya, fried rice, Vegetable Gharvada, and more.
Ingredients
- Grated Cabbage – 1 cup
- Grated Zucchini – 1 cup
- Leftover rice – 1 ½ cup
- Besan / Chickpea flour – 1 ½ cup
- Whole wheat flour – ½ cup
- Salt to taste
- Chili powder – 1 ½ tbsp Adjust According to your spice level
- Cumin and coriander powder – 1 ½ tbsp
- Garam Masala – 1 tsp
- Lemon Juice – 3 tbsp
- Sugar – 2 tbsp
- Turmeric powder – ½ tsp
- Oil – 3 tbsp
- Ginger and chili paste – 2 tsp
- Sesame seeds
- Some extra whole wheat flour for rolling
- Oil or Ghee for Gharvada
- Water as needed
Instructions
- Take Zucchini, cabbage, Rice*, salt, Chili powder, Turmeric powder, Sugar, Ginger and chili paste, Oil, Cumin and coriander powder, Garam Masala and lemon juice in a big mixing bowl. Mix them very well. Keep it aside for 10 minutes. Cabbage and Zucchini release the water.
- Now add Besan and whole wheat flour. Mix them well and knead the semi-soft dough. Add water while kneading the dough if needed.
- Divide the dough into 12 equal parts. Flatten the balls.
- Dip each ball in flour. Roll it into a circle about 6-to-7-inch diameter. Sprinkle some sesame seeds.
- Heat tawa on a medium heat. Place the rolled Vegetable Gharvada on the tawa. The tawa should be medium hot.
- Flip it when the base is ¼ cooked. Spread some ghee or oil. Flip again when the second side is about half cooked. You will see brown spots now. Spread some ghee on this side now. Flip again a couple of times until you see brown spots and the gharvada cooks evenly.
- Vegetable Gharvada is ready. Serve them hot with pickle and curd or have it with hot cup of tea.
- Mash rice little bit before adding.
Nutrition
Calories: 142kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 266mgPotassium: 454mgFiber: 4gSugar: 6gVitamin A: 583IUVitamin C: 30mgCalcium: 105mgIron: 2mg
Tried this recipe?Let us know how it was!