Veg Stock
Veg Stock is a flavorful liquid made by simmering vegetables like carrots, onions, celery, garlic, and herbs in water. It serves as a base for soups, sauces, gravies, stews, and risottos. Naturally low in fat and rich in nutrients, it enhances the depth of vegetarian and vegan dishes.
Ingredients
- Onion (small) – 1no
- Ginger sliced – few
- Garlic cloves – 5-6nos
- Peppercorns – 7-8nos
- Bayleaf – 1no
- Basil – a sprig
- Rosemary – a sprig
- Thyme – a sprig
- Beans with trimmings – 1cup
- Carrot dices & trimming – ½ cup
- Broccoli & trimmings – ½ cup
- Broccoli steam – 1 small piece
- Cauliflower & trimmings – ½ cup
- Cauliflower stem – 1small piece
- Celery sticks – 2 small pieces
- Tomato trimmings – handful
- Water – 3lts
Instructions
- In a pan add all the ingredients and bring to a boil. Simmer and cook for an hour. Strain the liquid and cool it completely. It is ready to use. You may deep freeze it in small packets and use it within 2months.
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