Vattayappam ( Kerala Snack )
Vattayapppam is a steamed rice cake typically enjoyed for breakfast or as a tea-time snack. The dish involves grinding rice and coconut together, followed by fermentation with yeast. Notably, no oil is needed in the preparation of Vattayappam. Particularly popular in the Christian communities of Kerala, this dish is known for its stomach-friendly nature and is considered a wholesome traditional choice. The appearance of the white, soft, round cake, slightly sweetened and adorned with raisins and cashew nuts, is truly tempting. The infusion of cardamom in Vattayappam adds a delightful twist to the taste experience. Our well-illustrated recipe ensures a soft and fluffy Vattayappam, making it a healthy addition to your family menu. With its airy and spongy texture, Vattayappam becomes a regal choice for a wholesome breakfast, especially during festive occasions like Easter and Christmas.
Ingredients
- 2 cups Rice Flour
- 2 cups Grated Coconut
- 1/2 cup Sugar
- 2 tbsp Rava (semolina)
- 1/2 tsp Yeast
- 1/2 tsp Sugar
- Raisins – for garnishing
- Salt
Instructions
- Cook rava with 2 glasses of water till it becomes soft & loose. Let it cool.
- Add 1/4 glass of lukewarm water to yeast & 1/2 teaspoon sugar. Allow it to rise.
- Ground the coconut with enough water & keep aside.
- Take 2 cups rice flour in a vessel, add rava & mix well. Add yeast & mix well. Add grounded coconut & mix well. Make sure that the batter is not too loose. It should have a medium consistency. Keep it for 3 hours.
- After 3 hours add 1/2 cup sugar (more sugar can be added if required) & salt & stir well.
- Apply a little ghee/oil in a cake tin & pour the batter into it. Put some raisins on the top. Steam it for 20 – 25 minutes.
Nutrition
Calories: 120kcal
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