Vanilla Yogurt from Plain Yogurt

Vanilla Yogurt from Plain Yogurt

Discover how to transform plain yogurt into delicious vanilla yogurt with this easy Vanilla Yogurt recipe! With just 3 ingredients and 2 minutes of prep time, you can enjoy this subtly sweet, refreshing yogurt. It's perfect for breakfast with granola and berries, a bedtime snack, or any recipe that calls for vanilla yogurt!
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Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast, Snack
Cuisine American, world cuisine
Servings 1 cup
Calories 283 kcal

Ingredients
  

  • 1 cup plain whole milk yogurt, regular or Greek yogurt
  • 2 tablespoons honey, or maple syrup
  • ½ teaspoon vanilla extract

Instructions
 

  • Place yogurt, honey and vanilla extract in a bowl. Whisk until well combined.
  • Give it a taste and add more if necessary.

Notes

    • Storage: Store yogurt in an airtight container in the fridge for up to 5 days. 
    • Freeze: Freeze yogurt for up to 2 months to preserve the best taste and texture. 
  • Thaw: Thaw frozen yogurt in the refrigerator (preferably overnight). If the yogurt has separated while thawing, stir to reincorporate the ingredients. Add a few more tablespoons of yogurt if it’s too watery, or blend for a few seconds in a food processor. Make sure not to refreeze once thawed.

Nutrition

Calories: 283kcalCarbohydrates: 46gProtein: 9gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 115mgPotassium: 405mgFiber: 0.1gSugar: 46gVitamin A: 243IUVitamin C: 1mgCalcium: 299mgIron: 0.3mg
Keyword Vanilla Yogurt from Plain Yogurt
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Article Categories:
American Recipes

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