Vanilla Milkshake Recipe (Cafe Style)

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Vanilla milkshake, a timeless classic in the realm of milkshakes, offers numerous preparation variations. This particular vanilla milkshake recipe produces a luxurious, velvety, café-style treat. It's effortless to modify the recipe to create a thinner shake or a lighter consistency to suit your preferences.

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Prep Time 10

Total Time 10

Course Beverages

Cuisine world cuisine

Servings

Calories 428 kcal

Ingredients

4 cups Vanilla Ice Cream
1 cup  whole milk – chilled
2 to 3 teaspoons sugar or add as required
1 teaspoon vanilla extract or 1 vanilla bean pod or ½ teaspoon vanilla essence

Instructions

In a blender take the vanilla ice cream. The ice cream need not be hard as a rock. So allow it to soften a bit before adding in the blender jar.
Add the milk and sugar.
You can add less or more sugar as per your taste.
Add vanilla extract. If using vanilla bean pod, slit it and scrape of the tiny seeds and add them in the blender.
Blend the ingredients until smooth and creamy.
Pour in glasses or jars. Top with your favorite nuts and serve straight away. You can even garnish with some chocolate sauce, caramel sauce or berries.

Nutrition

Calories: 428kcalCarbohydrates: 48gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 87mgSodium: 172mgPotassium: 475mgFiber: 1gSugar: 44gVitamin A: 873IUVitamin C: 1mgCalcium: 326mgIron: 1mg

Keyword Vanilla Milkshake Recipe (Cafe Style)

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World Cuisine

Vanilla Milkshake Recipe (Cafe Style)