Vanilla Almond Spiced French Toast
Those who enjoy a sweet and exceptionally flavorful breakfast must try spiced French toast!
Ingredients
- 2 cups whole milk
- 2 tablespoons brown sugar
- 4 large eggs
- 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
- ½ teaspoon almond extract (such as Watkins® pure almond extract)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 8 thick slices slightly stale Texas toast
Instructions
- Mix together whole milk and brown sugar in a large bowl until combined.
- Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
- Heat a nonstick skillet or griddle over medium-low heat.
- Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
- Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Nutrition
Calories: 337kcalCarbohydrates: 43gProtein: 15gFat: 11gSaturated Fat: 4gCholesterol: 198mgSodium: 530mgPotassium: 315mgFiber: 2gSugar: 15gCalcium: 264mgIron: 3mg
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